Sample Menus

Take a look at some of our sample menus to get ideas for your event.

 


Buffet


Passed Hors d’Oeuvres

MINIATURE CRAB CAKES
Blue crabmeat blended with herbs, served with classic remoulade and fresh lemon

CHICKEN NEGAMAKI
Teriyaki marinated chicken breast wrapped around scallions and grilled on skewers

CONFIT OF WILD MUSHROOM
Served on truffle scented toast points

Carving Station

GRILLED MARINATED FLANK STEAK
Soy and balsamic marinated flank steak served with onion compote, creamy Chipolte pepper sauce and petite silver dollar rolls

TURKEY BREAST
Roasted turkey breast served with our signature Focaccia bread and a cranberry Merlot mustard

SMASHED POTATO BAR
Red skinned Parmesan potatoes with cheddar cheese, caramelized onions, apple wood smoked bacon, sour cream, sweet butter and chives

Pasta Station

PENNE PASTA
Served with pink vodka and creamy spinach Alfredo sauces

CAESAR SALAD
Crisp romaine lettuce, fresh Parmesan and house made Focaccia croutons, served with classic Caesar dressing

GRILLED ASPARAGUS WITH CHERRY TOMATOES
Asparagus spears and grape tomatoes dressed with lemon basil vinaigrette


Seafood Station

SEARED TUNA
Peppercorn and citrus crusted tuna, sliced and served on a bed of steamed couscous and drizzled with apricot Dijon sauce

POMEGRANATE SALMON
Sides of fresh salmon roasted with a sweet and savory Mediterranean pomegranate sauce

SWEET PEAS AND PEARL ONIONS
Sweet green peas and pearl onions with fresh mint

SEAWEED SALAD
Tossed with a light soy and sesame dressing


Dessert

WEDDING CAKE
A beautiful custom designed wedding cake baked and decorated according to your specifications with tuxedo chocolate dipped strawberries

SORBET BAR
Lemon, mango and raspberry sorbets served with bowls of plump ripe blueberries, raspberries, strawberries and blackberries

FRESHLY BREWED FRENCH ROAST COFFEE, DECAFFEINATED COFFEE AND AN ASSORTMENT OF TEAS
Served with cream, sugar and lemon wheels

Seated


Passed Hors d’Oeuvres

PEKING DUCK
Rolled into mandarin pancakes with hoisin and scallion

LUMP CRAB WITH AVOCADO MOUSSE
Avocado goat cheese mousse topped with jumbo lump crab, presented on rosemary Focaccia diamonds

PETITE BABY LAMB CHOPS
Served with a Mediterranean pomegranate barbeque sauce

First Course

GOLDEN BEETS SALAD
Burgundy balsamic marinated figs with roasted golden beets and dandelion greens

Plated Dinner

HERB ENCRUSTED SALMON
Fresh salmon sides roasted with a delicate dill cream sauce

ROASTED POTATOES
Red skin potatoes sauteed and roasted with fresh garlic, kosher salt and cracked black pepper

WILD AND WHITE RICE
With sundried cherries, scallion and toasted pine nuts

ASSORTED BREAD BASKET
Freshly baked Italian flatbreads, Focaccia and assorted dinner rolls served with sweet butter

Dessert
CRÈME BRULEE
Traditional French custard with a crisp caramel shell

FRESHLY BREWED FRENCH ROAST COFFEE, DECAFFEINATED COFFEE, AND AN ASSORTMENT OF TEAS
Served with cream, sugar and lemon wheels


Wedding


Passed Hors d’Oeuvres

BABY LAMB CHOPS
Baby lamb chops with roasted Kalamata olives and basil oil

SUSHI AND MAKI ROLLS
A variety of salmon, yellow tail and eel sushi, California rolls and vegetarian Maki rolls served with soy and wasabi

SASHIMI OF TUNA
with mango caviar and cilantro drizzle, served on silver spoons

First Course

CAESAR SALAD
Crisp romaines with homemade Focaccia croutons and creamy Caesar dressing

Main Course

GREEN PEPPERCORN CRUSTED SHRIMP
Grilled jumbo shrimp crusted with citrus and green peppercorn, placed over a bed of steamed couscous pilaf and served with apricot mustard

VEGETABLE TERRINE
Roasted eggplant, red peppers, asparagus and yellow squash, served with sweet Vidalia onion relish

Dessert

WEDDING CAKE
An elegant custom designed cake decorated according to your specifications

WHITE CHOCOLATE BREAD PUDDING
Warm white chocolate bread pudding drizzled with bourbon caramel sauce

FRESH FRUIT
Sweet golden pineapple, ripe mango, canary and honeydew melon, plump mixed berries and seedless grape clusters

FRESHLY BREWED FRENCH ROAST COFFEE, DECAFFEINATED COFFEE, AND AN ASSORTMENT OF TEAS
Served with cream, sugar and lemon wheels

Farm-to-Table


Passed Hors d’Oeuvres

TOMATO BASIL BRUSCHETTA
Served on rosemary Focaccia with tomato, basil and rosemary from our garden

PEAR AND GOAT CHEESE
In a buttery pastry puff – pears and cheese sourced locally

BROCCOLI AND CHEDDAR SOUP
Farm fresh broccoli and locally sourced cheddar cheese, with sauteed onions and fresh herbs from our garden

Buffet

SPRING KALE SALAD
Shredded kale from a local farm, carrots and dried cherries with sugared walnuts and locally sourced feta

LEMONGRASS CHICKEN
Roasted boneless chicken from a local farm marinated in garden-fresh lemongrass

ROASTED EGGPLANT
From a local farm – drizzled with olive oil and herbs

SEARED BABY BOK CHOY
Grown locally and sauteed with brown sugar soy sauce and our own spice blend

BALSAMIC ROASTED PUMPKIN
With sage and browned butter both sourced locally

BRAISED GREENS
With cannellini beans and penne pasta


Desserts

OLIVE OIL CAKE
A moist cake topped with fresh local peaches and cardamon

FRUIT TOPPINGS
Preserved blueberries, marinated strawberries and caramelized apples – all grown locally

FRESHLY WHIPPED CREAM
Sourced locally and made fresh

 Note:  All items on this menu are seasonal and specialized for a particular event.  To find out more about a customized menu for your event, contact us at inquiry@cateringbyseasons.com

Small Plates


DUCK SLIDERS
Roasted duck confit with plum chutney on silver dollar rolls

CHEESEBURGER SLIDERS
Served on soft potato rolls with cheese, lettuce, tomato, pickles and ketchup

BEEF SATE SKEWERS
With black sesame seeds and teriyaki glaze

MARINATED VEGETABLE PLATTER
Broccoli, cauliflower, mushrooms, roasted garlic and sundried tomatoes marinated in virgin olive oil, red wine vinegar, cracked black pepper and fresh herbs

CHARCUTERIE BOARD
French country pate, aged cheddar, brie and mozzarella cheese, marinated vegetables, sopperssata sausage, turkey sausage and dried fruits, served with sesame sage dip, tarragon mustard and sliced artisan breads


Desserts

TINY CAKES AND MINIATURE PASTRIES
Bite size squares of layered cake, cheesecake and an assortment of mini cream puffs, eclairs and Napoleans

STRAWBERRY ANGELS
Light angel food cake sliced and served with citrus glazed strawberries and whipped cream


Other Menus

For more menu ideas, contact us at Philly@laprimacatering.com. Our professional events staff will help you find the perfect menu for your event!