WEDDING MENU
PASSED HORS D'OEUVRES
BABY LAMB CHOPS
BABY LAMB CHOPS WITH ROASTED CALAMATA OLIVES AND BASIL OIL
SUSHI AND MAKI ROLLS
A VARIETY OF SALMON, YELLOW TAIL AND EEL SUSHI, CALIFORNIA ROLLS AND VEGETARIAN MAKI ROLLS, SERVED WITH SOY AND WASABI
SASHIMI OF TUNA
WITH MANGO CAVIAR AND CILANTRO DRIZZLE, SERVED ON WHITE CERAMIC SPOONS
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FIRST COURSE
CAESAR SALAD
CRISP ROMAINES WITH HOMEMADE FOCACCIA CROUTONS AND CREAMY CAESAR DRESSING
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MAIN COURSE
GREEN PEPPERCORN CRUSTED SALMON
SEARED RARE TUNA MEDALLIONS ON A BED OF STEAMED COUS COUS PILAF AND SERVED WITH AN APRICOT MUSTARD
VEGETABLE TERRINE
ROASTED EGGPLANT, RED PEPPERS, ASPARAGUS AND YELLOW SQUASH, SERVED WITH SWEET VIDALIA ONION RELISH
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DESSERT
WEDDING CAKE
AN ELEGANT CUSTOM DESIGNED CAKE DECORATED ACCORDING TO YOUR SPECIFICATIONS
WHITE CHOCOLATE BREAD PUDDING
WARM WHITE CHOCOLATE BREAD PUDDING DRIZZLED WITH BOURBON CARAMEL SAUCE
FRESH FRUIT
SWEET GOLDEN PINEAPPLE, RIPE MANGO, CANARY AND HONEYDEW MELON, PLUMP MIXED BERRIES AND SEEDLESS GRAPE CLUSTERS
FRESHLY BREWED FRENCH ROAST COFFEE, DECAFFEINATED COFFEE, AND AN ASSORTEMENT OF TEAS
SERVED WITH CREAM, SUGAR AND LEMON WHEELS
