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DUCK SLIDERS
ROASTED DUCK CONFIT WITH PLUM CHUTNEY ON SILVER DOLLAR ROLLS

CHEESEBURGER SLIDERS
SERVED ON SOFT POTATO ROLLS WITH CHEESE, LETTUCE, TOMATO, PICKLES AND KETCHUP

BEEF SATE SKEWERS
WITH BLACK SESAME SEEDS AND TERIYAKI GLAZE

MARINATED VEGETABLE PLATTER
BROCCOLI, CAULIFLOWER, MUSHROOOMS, ROASTED GARLIC AND SUNDRIED TOMATOES MARINATED IN VIRGIN OLIVE OIL, RED WINE VINEGAR, CRACKED BLACK PEPPER AND FRESH HERBS

CHARCUTERIE BOARD
FRENCH COUNTRY PATE, AGED CHEDDAR, BRIE AND MOZZARELLA CHEESE, MARINATED VEGETABLES, SOPPERSATA SAUSAGE, TURKEY SAUSAGE AND DRIED FRUITS, SERVED WITH SESAME SAGE DIP, TARAGON MUSTARD AND SLICED ARTISAN BREADS

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DESSERT

TINY CAKES AND MINIATURE PASTRIES
BITE SIZE SQUARES OF LAYERED CAKE, CHEESECAKE AND AN ASSORTMENT OF MINI CREAM PUFFS, ECLAIRS AND NAPLOEANS

STRAWBERRY ANGELS
LIGHT ANGEL FOOD CAKE SLICED AND SERVED WITH CITRUS GLAZED STRAWBERRIES AND WHIPPED CREAM