Planting our urban garden is a Spring endeavor involving everyone – general manger, chefs and kitchen staff. This year we planted Basil, Parsley, Thyme, Cilantro and Scallions. Our tomato plants will yield Plum, Cherry and Grape. And, of course, the lovely flower Marigold will be used for garnish. And did you know they make a wonderful natural insect repellent?!
Here is just a taste of what’s popping up in the heat of summer.