Sarah loved The Highlands Mansion and Garden since she was a little girl playing in the garden and riding horses. She dreamed of getting married at this idyllic 18th century site; a true romantic.
On September 17, 2016 her dream came true when she joined her life with Colin. Creating a romantic experience for all her guests, Sarah made the table floral centerpieces herself. Her dear neighbor baked and decorated a Naked Wedding Cake and the photos we share here were taken by a friend. They made the garden a place of repose for their guests with a photo booth and board games laid out on blankets.
The celebration meal began with a salad of Mesclun Greens with Granny Smith Apples, Blue Cheese and Walnuts. There was Roasted Salmon with Fruit Salsa, Herbed Chicken with caramelized onions, Garlic Mashed Potatoes and a Melange of End of Summer Vegetables. To drink there was Iced Tea, Strawberry Lemonade and refreshing Cucumber water.
It was a wedding of scented warm breezes, laughter and love.